Sunday, February 1, 2009

Classics...


Sometimes you just don't mess with the classics. So when a traditional chutney is called for, there cannot be any substitute for creamy coconut, fresh sprigs of coriander, sharp green chillies, nutty dal ground together and topped with a simple mustard, curry leaves tempering.
Maybe one odd dried red chili as well and some hing. That's it.
And then simply serve with hot idlis. Another classic.

4 comments:

Varsha Vipins

Hey Mansi..loong time gal..Where WERE you??n well..nice comeback with that peppy chutney..you made me drool..:)

Kitchen Flavours

Welcome back....Nice to see you back with an awesome chutney.

Laavanya

A classic & a welcome breakfast.. i love the coriander flavoured coconut chutney :)

Nice header too.

Manasi

Varsha, Sorry :) Got no excuses. (grins sheepishly). I see you have been posting with an alarming regularity! Keep it up.

KF, Thank you :) good to be back amongst you fine folks.

Laavanya, thanks for noticing the header!

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