Sweet, tangy, delightfully chilled- Mango Lassi

2 ripe golden mangoes, bursting with the scent of summer
1/2 cup thick, full cream yogurt
2 tablespoons milk
sugar to taste

Drop in a blender and whip it, whip it good! Serve chilled and enjoy with a creamy lassi mustache.

Gajar (Carrot) Halwa

Gajar ka Halwa is mainly made by Carrot and Milk. Do u know that Carrot is a good source of Vit. A and Milk is of Vit.D and Calcium? So u can imagine how great it can be for u and ur kids,so just try this recipe-----------

INGREDIENTS------------

-Carrots- 1 k.g

-Sugar--300gms.

-Ghee-6-7tbs.

-Milk-1lit.

-Condensed milk---10-12oz.

-Kaju--16 sliced

-Raisins-25

-Almonds-14 sliced

-Pista-10 sliced

-Cardamom 5- powdered

METHOD-----

-Wash, peel off and then grate the carrots or u can grind them in grinder.

-Put 3-4 tbs ghee in one karai or saucepan and then put the gratted carrot in it,fry them at medium flame for 5 min.

-Then add 1 lit. boiled milk,and let them cook till milk dries stirring occasionally

-Then put condensed milk,and let them cook till milk dries completely

-Now add sugar and remainning ghee,and fry them for 15 mins. stirring continuously

-Switch off the gas and then garnish with dry fruits.

-Serve hot.