Gajar (Carrot) Halwa

Gajar ka Halwa is mainly made by Carrot and Milk. Do u know that Carrot is a good source of Vit. A and Milk is of Vit.D and Calcium? So u can imagine how great it can be for u and ur kids,so just try this recipe-----------

INGREDIENTS------------

-Carrots- 1 k.g

-Sugar--300gms.

-Ghee-6-7tbs.

-Milk-1lit.

-Condensed milk---10-12oz.

-Kaju--16 sliced

-Raisins-25

-Almonds-14 sliced

-Pista-10 sliced

-Cardamom 5- powdered

METHOD-----

-Wash, peel off and then grate the carrots or u can grind them in grinder.

-Put 3-4 tbs ghee in one karai or saucepan and then put the gratted carrot in it,fry them at medium flame for 5 min.

-Then add 1 lit. boiled milk,and let them cook till milk dries stirring occasionally

-Then put condensed milk,and let them cook till milk dries completely

-Now add sugar and remainning ghee,and fry them for 15 mins. stirring continuously

-Switch off the gas and then garnish with dry fruits.

-Serve hot.

Spring Roll

Ingredients-------

-All purpose flour(Maida)--1 cup

-Cornflour- 1/4cup

-Butter or refind veg. oil - 2 tbs.

-Salt

-Onion-1/2cup thinly sliced

-Bell pepper-1/2 cup

-Carrot -1/4 cup grated

-Cabbage- 1/2 cup grated

-Green chillies

-Soya sauce-2tbs

-Refind oil -for deep frying

Method-----

-U take first 4 ingredients and mix them well,then make stiff dough with help of water and set it aside for an hour.

For filling--

-Take one frying pan and add 2-3 tsp oil

-Then add all cut vegetables and saute it on medium to high flame for 5-7 min.

-Add soya sauce fry it for 5 more min.

-At the end add salt as ur taste and mix well and turn off the stove

-Make small ball from that dough

-Then roll the dough as big as a chapati

-Take 2-3 spoonfull of the the filling and spread it in the lenthwise

-Then roll the dough till the other end and seal it with the help of water

-Deep fry it till golden brown

-After 5 min. u can cut and make 2-3 pieces from a roll

-Repeat the same process with the remaining dough

-U can serve it hot with tomato ketchep