Veggie Soft Tacos

Here's a simple recipe to make Veggie. tacos.
If you use Fajita size tortillas, 6-8 tacos can be made with the measures mentioned below.

Ingredients:
6-8 Flour Tortillas (Taco size tortillas are very big, so I normally use Fajita size)
1 LB Vegetarian refried beans
1 packet of taco seasoning mix
2-1/2 to 3 tablespoons of tomato sauce
1/2 cup Chopped onion
1 green chili- finely chopped
Butter

For garnishing:
Shredded lettuce, chopped tomato and green pepper, Sour cream, shredded Mexican cheese, taco sauce

Recipe:
Filling:
Heat oil (use very little oil- about 2 t-spoons) in a pan.
Add chopped onions and green chili, saute' until onion become brown.
Add tomato sauce, refried beans and taco seasoning mix, mix well and boil.
(Make sure not to add a lot of tomato sauce so that the filling does not become a thin paste.)

Tacos:
Heat both sides of tortilla on a skillet with little butter.
Spread little sour cream on the tortilla and then spread the filling on the tortilla (in the middle portion) . Do not spread the filling near the edges.
Garnish with shredded lettuce, chopped tomatoes, green pepper, shredded Mexican cheese and sour cream.
Add some taco sauce on the top and then fold the edges of the tortilla on top of the filling.
If you want to make it little crispy, heat the tortilla for a longer time.
Serve hot.