-All purpose flour(Maida)--1 cup
-Butter or refind veg. oil - 2 tbs.
-Onion-1/2cup thinly sliced
-Bell pepper-1/2 cup
-Carrot -1/4 cup grated
-Cabbage- 1/2 cup grated
-Refind oil -for deep frying
-U take first 4 ingredients and mix them well,then make stiff dough with help of water and set it aside for an hour.
-Take one frying pan and add 2-3 tsp oil
-Then add all cut vegetables and saute it on medium to high flame for 5-7 min.
-Add soya sauce fry it for 5 more min.
-At the end add salt as ur taste and mix well and turn off the stove
-Make small ball from that dough
-Then roll the dough as big as a chapati
-Take 2-3 spoonfull of the the filling and spread it in the lenthwise
-Then roll the dough till the other end and seal it with the help of water
-Deep fry it till golden brown
-After 5 min. u can cut and make 2-3 pieces from a roll
-Repeat the same process with the remaining dough
-U can serve it hot with tomato ketchep