Classics...

Sometimes you just don't mess with the classics. So when a traditional chutney is called for, there cannot be any substitute for creamy coconut, fresh sprigs of coriander, sharp green chillies, nutty dal ground together and topped with a simple mustard, curry leaves tempering.

Maybe one odd dried red chili as well and some hing. That's it.

And then simply serve with hot idlis. Another classic.